Check in for Dede's upcoming appearances and other important dates. E-mail for any further information.
Saturday 15th - Come to my class on Chocolate Tasting and Making Truffles at Stir, in Boston, MA. Check them out at www.stirboston.com. This is Barbara Lynch's demo-kitchen space right down the street from her B&G Oysters as well as her Butcher Shop.
Thursday 20th - Tune into the TODAY Show where I will show us all How to handle Last Minute Holiday Guests. NBC 7am - 11am EST, check local listings.
Monday Christmas Eve - I've got two segments for you on this holiday! Both on TODAY: First up, Hot to Whip Up a Meal from The Pantry. Later in the show, keep watching to learn How to Make the Best Man (Gingerbread, that is)? Tune into TODAY Show.NBC 7am - 11am EST, check local listings. For recipes and tips check out my A Baker's Field Guide to Christmas Cookies (Harvard Common Press).
Monday New Year's Eve - The TODAY Show again! Tune in for a segment featuring Bon Appetit. NBC 7am - 11am EST, check local listings.
I will be attending the Fancy Food Show in San Diego. Go to www.specialtyfood.com for details of this industry powerhouse of a show.
I will be attending to my "other" life, which revolves around dog showing. If you can attend The Westminster Kennel Club Dog Show at Madison Square Garden, come say "Hi" at Ring 2 where I will be handling my bull terriers. You can view my favorite breed at the following links: I am in the purple silk jacket n the first video and my son is the young man in the second:
http://www.westminsterkennelclub.org/2008/video/breed/bullterc.html
and
http://www.westminsterkennelclub.org/2008/video/breed/bullterw.html
Friday 7th - Tune into the CBS Early Show for a Bon Appetit segment on Recession-Proofing Your Pantry. CBS 7am - 9am EST, check local listings. Go to www.cbsnews.com for information on the show in general.
Thursday April 17th - Tune into the CBS Early Show to watch me whip
up some Bon Appetit potato recipes.
Potato kugel anyone? Tis the season.
Thursday 28th - Tune into the CBS Early Show to learn how to
incorporate fresh mint into your main dishes, desserts and drinks!
You can read even more about mint in the September issue of Bon
Appetit magazine on stands now.
Wednesday 24th - Can you smell the sticky buns? Tune into the TODAY show for a recipe to rival the bakeries' best.